Our unmissable menu of Classic British dishes celebrates the best produce the season has to offer. All the ingredients in our dishes are sourced from the same select list of trusted producers and independent farmers favoured by our affiliated restaurant Hibiscus.
At the heart of our kitchen is the enclosed charcoal fired Josper oven in which we cook a range of premium quality steaks, sourced from the renowned Buccleuch estate in Scotland, to perfection. This cleverly designed grill uses traditional methods to seal in the moisture and succulent flavours of the meat with truly mouth-watering results.Sample Lunch Menu >
Sample Dinner Menu >
Gourmet Sharing Pies
Bank Holiday Weekend 24th-27th May
The philosophy of our wine list is in line with Hibiscus, featuring wines from small growers dedicated to producing terroir-driven, sustainable wines. The majority of the wines on the list are organic and biodynamic. The list is small but perfectly formed and it changes regularly, following the rhythm of the seasons.
Our wine list has been carefully selected with thought and imagination by expert wine merchants Berry Bros & Rudd.Book A Table Online Now
Or Call 020 8619 1300